Aquaculture North America has launched. I've got five stories in this issue, covering everything from the current debate over how to manage and regulate offshore aquaculture in U.S. national waters, to a blue mussel pilot program in Massachusetts, to the decision by the U.S. FDA not to ban raw oysters farmed in the Gulf of Mexico.
The new Bi-monthly trade publication is devoted to the growth of a strong, economically viable and environmentally conscious cold water aquaculture industry in North America. It covers the latest news in finfish and shellfish culture in Canada and U.S.publication.
Check here for background on some of the articles I write for the publication and to keep us informed about any news items you think should get coverage.
E.L.
